NC Goodies
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Sweet Flame Pickles
The first time you slather these babies onto your ho-hum sandwhich will be the last time you ever have a ho-hum sandwhich. Grab a jar and join the revolution.
Spicy Pickled Beets
The first time you crunch into one of our homemade North Carolina Spicy Pickled Beets, you’ll wonder how your salad ever got along without them. Toss them in liberally with your greens, and if you’re up for a serious cocktail, … Continued
Hot Pickled Okra
What’s better than Stone Brothers & Byrd Hot Pickled Okra? That’s right….nothing. These are the best. Bar none. If you haven’t tried our pickled okra, you ain’t Southern.
Hot Dill Chips
When an ordinary dill pickle just won’t cut the mustard, reach for these delicious, homemade Hot Dill Chips. Put up right here in North Carolina, these are the pickles that will make you stand up and take notice.
Artichoke Pickles
We have to beat Amos away with a broom to keep him from eating all the artichoke pickles. We’ve saved some for you, but hurry. Seven Jars
Green Tomato Pickles
If you’re from the South, you know these Green Tomato Pickles are just about as good as it gets. We pick ’em early and can them with enough spice to make it interesting.
Ice Cucumber Pickles
Nothing better than ripping open a jar of Ice Cucumber Pickles to put on your homemade cold sub sammich. Or dice them up to spice up your potato salad.
Pickled Asparagus
Snap up a jar of these crisp, young asparagus spears and you’ll swear you’ve gone to heaven. Homemade and put up fresh in North Carolina, here’s 16 ounces of good ole’ country flavor.
Southern Breakfast Combo
Here’s everything you need for a delicious Southern breakfast: – Sinfully-smooth Southern Garlic Cheese Grits. Two 8 oz packs. – Hand-drawn Cane Molasses. 22 oz. – Home-made Apple Butter. 19 oz jar. – Black-Pepper Coated Side Meat (that’s country bacon). … Continued