When one won’t do…and two just doesn’t quite push your taste buds over the edge, reach for our marvelous three pepper medley. Jalapenos, Bananna Peppers and Cherry Peppers combine to make this a threesome you won’t soon forget.
For as long as anybody can remember, folks down South have been spicing up their pinto beans with chow chow. The spicey blend of peppers and cabbage sets off the flavor of beans like nobody’s business. This new variation using … Continued
What will you do with 9 pounds of Tennessee Red peanuts? Fresh, raw and in the shell, Tennessee Red peanuts are great for boiling, parching, peanut brittle. How about some fresh peanut butter! Just let your imagination run wild. 9 … Continued