What on earth would you do with cloves of hot pickled garlic? Honey hush! These babies are so good, you’ll pop three or four in your mouth while you try to figure out the next great way to use them. … Continued
We love all our children equally. They are all special. However, some are a little more special than others. Our Vidalia Onion Mustard falls into that category….this is one of our favorites. Slather it on a sandwich, brush it onto … Continued
Chow Chow is the the quintesential Southern relish. This will garnish your beans, doctor-up a sandwich and generally just add pleasure to your life. We’re mighty proud of ours…homemade and put up fresh right here in NC. Hope you enjoy. … Continued
While we’ve never been that far South, this is what we could imagine would be served at the dinner table by that old devil down below. It’s got enough blessed heat to make your toes tingle. Try it on … Continued
For as long as anybody can remember, folks down South have been spicing up their pinto beans with chow chow. The spicey blend of peppers and cabbage sets off the flavor of beans like nobody’s business. This new variation using … Continued
When one won’t do…and two just doesn’t quite push your taste buds over the edge, reach for our marvelous three pepper medley. Jalapenos, Bananna Peppers and Cherry Peppers combine to make this a threesome you won’t soon forget.
A gent from the Northeast walked into Stone Brothers & Byrd several years ago, claimed that he had the original patent on Dilly Beans and demanded that we cease and desist our little homemade version immediately. We challenged him to … Continued