NC Goodies
Showing 49–60 of 61 results
Habanero Pepper Relish
We asked George what he thought about our Stone Brothers & Byrd Habanero Pepper Relish the first time he tried it years ago. He summed it up in one word…..MILK!!!!!!!
Three Pepper Medley
When one won’t do…and two just doesn’t quite push your taste buds over the edge, reach for our marvelous three pepper medley. Jalapenos, Bananna Peppers and Cherry Peppers combine to make this a threesome you won’t soon forget.
Hot Dilly Beans
A gent from the Northeast walked into Stone Brothers & Byrd several years ago, claimed that he had the original patent on Dilly Beans and demanded that we cease and desist our little homemade version immediately. We challenged him to … Continued
Sweet Flame Pickles
The first time you slather these babies onto your ho-hum sandwhich will be the last time you ever have a ho-hum sandwhich. Grab a jar and join the revolution.
Spicy Pickled Beets
The first time you crunch into one of our homemade North Carolina Spicy Pickled Beets, you’ll wonder how your salad ever got along without them. Toss them in liberally with your greens, and if you’re up for a serious cocktail, … Continued
Hot Pickled Okra
What’s better than Stone Brothers & Byrd Hot Pickled Okra? That’s right….nothing. These are the best. Bar none. If you haven’t tried our pickled okra, you ain’t Southern.
Hot Dill Chips
When an ordinary dill pickle just won’t cut the mustard, reach for these delicious, homemade Hot Dill Chips. Put up right here in North Carolina, these are the pickles that will make you stand up and take notice.
Artichoke Pickles
We have to beat Amos away with a broom to keep him from eating all the artichoke pickles. We’ve saved some for you, but hurry. Seven Jars
Green Tomato Pickles
If you’re from the South, you know these Green Tomato Pickles are just about as good as it gets. We pick ’em early and can them with enough spice to make it interesting.
Ice Cucumber Pickles
Nothing better than ripping open a jar of Ice Cucumber Pickles to put on your homemade cold sub sammich. Or dice them up to spice up your potato salad.
Pickled Asparagus
Snap up a jar of these crisp, young asparagus spears and you’ll swear you’ve gone to heaven. Homemade and put up fresh in North Carolina, here’s 16 ounces of good ole’ country flavor.
Pickle Forks by Rose
The last time she was in town, the Queen stopped by Stone Brothers to visit. Being gracious, George reached his fingers into the jar and offered her a crisp baby dill. Apparently, this breached some unwritten rule of etiquette. You … Continued