Flat Dutch Cabbage
Flat Dutch Cabbage

(110 days) Large firm flattened oval heads, 12 – 14 inch diameter. White interior, good late fall and winter cabbage. Heirloom A cold hardy crop grown year ‘round in this area from seedings made December to March and again July … Continued

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Early Jersey Cabbage
Early Jersey Cabbage

Early Jersey Wakefield Cabbage (95 days) Earliest pointed head variety. Plants medium size. uniform, and with few outer leaves. Two to 3 pounds, firm heads, interior white, crisp, tender. Heirloom A cold hardy crop grown year ‘round in this area … Continued

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Red Salad Bowl Lettuce
Red Salad Bowl Lettuce

Red Salad Bowl (50 days) Produces attractive, tender leaves even under warm dry conditions, and stands handling better than most other leafy varieties. Good source of Vitamin A and C. Large rounded and compact leafy heads of long, deeply-lobed, waved … Continued

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RomainLettuce
RomainLettuce

A cold hardy crop. Fall seeding (August- September) stands through winter. Spring crop is seeded in cold frame or protected place December to January or outdoors February- March. Transplant 1 ft. apart in rows when plants are 2 inches. Where … Continued

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Black Seed Simpson Lettuce
Black Seed Simpson Lettuce

Black Seed Simpson Lettuce (50 days) Plants are early medium large, compact and vigorous. The leaves, light green, large, frilled and curled form a compact bunch in the center of the plant. Heirloom A cold hardy crop. Fall seeding (August- … Continued

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Buttercrunch Lettuce
Buttercrunch Lettuce

Buttercrunch Lettuce (60 days) All-American winner. A distinctive and remarkable variety everyone can grow. It is vigorous and dependable, yet with flavor and quality not found in ordinary lettuce. The leaves are large, broad, dark green, good to eat, but … Continued

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Oak Leaf Lettuce
Oak Leaf Lettuce

Oak Leaf Lettuce (38 – 60 days) Tight rosettes of medium dark green deeply lobed oak leaf shaped leaves, very resistant to hot weather, long standing, never bitter, still fine quality late in summer, upright plant. Heirloom A cold hardy … Continued

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Mesclun Mix Lettuce
Mesclun Mix Lettuce

Mesclun Mix (60 – 65 days) Prizehead, Oak Leaf, Red Salad Bowl, and Cimmaron Lettuces; Arugula, Endive and Cress in this mixture. A cold hardy crop. Fall seeding (August- September) stands through winter. Spring crop is seeded in cold frame … Continued

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Poinsett Cucumber
Poinsett Cucumber

Poinsett Cucumber (60 days) Breeding lines from Ashley, Polaris and others with good vigor. Poinsett has a high degree of resistance to diseases and produces excellently shaped and colored slicing cucumbers for the home garden or the most critical markets. … Continued

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Ashley Cucumber
Ashley Cucumber

Ashley Cucumber (60 days) One of the best long green slicers for garden or market. 6-7” dark green fruit. Downy mildew resistance. May be grown on a wide range of soil, but a sandy loam with pH 5.5 to 6.5 … Continued

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Rutabaga
Rutabaga

American Purple Top Yellow Rutabaga (88 days) The flesh is rich and sweet, retains its excellent flavor until late in the spring. Harvest when roots are 4-6.” Heirloom Sow January to April and again July through October. Any good, loose textured … Continued

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Smooth Kale
Smooth Kale

Smooth Kale (35 days) Also called plain Kale, Spring Sprouts, and Hanover Salad. It can be sown in the spring or fall as it stands extreme cold. A quick growing smooth leaved variety, very sweet and tender and should be … Continued

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