Succulents love the sun and thrive when grown in proper light conditions. But you’ve probably seen or grown a succulent that gets leggy and stretched out. These leggy – or etiolated – succulents aren’t getting the light they should in … Continued
Real country biscuits can’t be beat. Slather ’em in butter and molasses and serve with a slice or two of Country ham. Doesn’t get any better than that. The Bobbitt family on the front porch at “Cleveland”, the old home … Continued
Reprinted with permission of Everette and Jean Barefoot. Proper curing and aging of real country hams is truly a Southern art. Whether salt-cured, aged in sugar and salt or smoked, the high quality hams of North Carolina have come to … Continued