‘Old Beefsteak’ type with flattened to round shaped fruit. Early with compact 4-5′ vinces. Indeterminate. Heirloom.
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Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta.
Our most popular herb. Used for all sorts of culinary purposes. Can be eaten raw or cooked. Great compliment to tomato dishes, stir frys and italian food.
Leaves a mild onion flavor and are used in soups, salads, and as a garnish.
8-9″ long slicing cucumber that is ideal for pickling slices. Vigorous for home gardens with dark green skin.