Ready for a radical breakfast that will start your day right? Saute onion, mushroom and sweet peppers. Fold them into a salted/peppered omlette. Top with pepperjack cheese and…..ready for this? Slather our Jalapeno Pepper Jam onto a fresh-baked bisquit. Black coffee. Lick plate. Off to the rodeo.
10 oz
We have to beat Amos away with a broom to keep him from eating all the artichoke pickles. We’ve saved some for you, but hurry. Seven Jars
The first time you crunch into one of our homemade North Carolina Spicy Pickled Beets, you’ll wonder how your salad ever got along without them. Toss them in liberally with your greens, and if you’re up for a serious cocktail, … Continued
Snap up a jar of these crisp, young asparagus spears and you’ll swear you’ve gone to heaven. Homemade and put up fresh in North Carolina, here’s 16 ounces of good ole’ country flavor.
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