For as long as anybody can remember, folks down South have been spicing up their pinto beans with chow chow. The spicey blend of peppers and cabbage sets off the flavor of beans like nobody’s business. This new variation using jalapeno peppers is a great twist on an old classic. Try a jar today…we think you’ll like it.
What’s better than Stone Brothers & Byrd Hot Pickled Okra? That’s right….nothing. These are the best. Bar none. If you haven’t tried our pickled okra, you ain’t Southern.
Carolina Shuckers are unique, hand-forged oyster knives created by North Carolina artist Kirk Davis. The Giddy-Up Shucker is crafted from a reclaimed horseshoe. Your knife will last for generations and will make you the slickest shucker at the racetrack or … Continued
A gent from the Northeast walked into Stone Brothers & Byrd several years ago, claimed that he had the original patent on Dilly Beans and demanded that we cease and desist our little homemade version immediately. We challenged him to … Continued
Reviews
There are no reviews yet.