My Uncle Basil was one-of-a-kind. He made his sandwiches differently than anyone I’ve ever seen. He would cut a thick slice of June Daisy Hoop cheese and place it between two pieces of fresh homemade bread. Then…and this is what set him apart…he would spread Green Tomato Relish on top of the sandwhich and eat it with a knife and fork. Never seen anything like it. However you decide to eat our marvelous NC homemade Green Tomato Relish, we know you’ll enjoy them.
16 ounces
If you’re from the South, you know these Green Tomato Pickles are just about as good as it gets. We pick ’em early and can them with enough spice to make it interesting.
We have to beat Amos away with a broom to keep him from eating all the artichoke pickles. We’ve saved some for you, but hurry. Seven Jars
Snap up a jar of these crisp, young asparagus spears and you’ll swear you’ve gone to heaven. Homemade and put up fresh in North Carolina, here’s 16 ounces of good ole’ country flavor.
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