With all due respect to Sir Isaac Newton, we humbly forward the hypothisis that our delicious NC homemade Fig Preserves definitively proves the laws of gravity; as soon as you open a jar, it goes down all the way to the bottom. Try some yourself. We’re confident that you’ll fall for it.
10 ounces
What will you do with 9 pounds of Tennessee Red peanuts? Fresh, raw and in the shell, Tennessee Red peanuts are great for boiling, parching, peanut brittle. How about some fresh peanut butter! Just let your imagination run wild. 6 … Continued
Here’s everything you need for a delicious Southern breakfast: – Sinfully-smooth Southern Garlic Cheese Grits. Two 8 oz packs. – Hand-drawn Cane Molasses. 22 oz. – Home-made Apple Butter. 19 oz jar. – Black-Pepper Coated Side Meat (that’s country bacon). … Continued
The first time you crunch into one of our homemade North Carolina Spicy Pickled Beets, you’ll wonder how your salad ever got along without them. Toss them in liberally with your greens, and if you’re up for a serious cocktail, … Continued
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