Description
Buttercrunch Lettuce (60 days) All-American winner. A distinctive and remarkable variety everyone can grow. It is vigorous and dependable, yet with flavor and quality not found in ordinary lettuce. The leaves are large, broad, dark green, good to eat, but the best part is the center head of loosely folded leaves with thick, crisp, tender ribs, sweet and “crunchy.” It is more heat-resistant and doesn’t bolt for about 10 days after Bibb which it replaces.
A cold hardy crop. Fall seeding (August- September) stands through winter. Spring crop is seeded in cold frame or protected place December to January or outdoors February- March. Transplant 1 ft. apart in rows when plants are 2 inches. Where space is limited set 2 or more rows 18 inches apart on same bed.
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