Seed Catalog
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Curly Siberian Kale
Siberian Kale (60 days) The hardiest of all leafy vegetables. Plant early spring or fall, drilled as turnips for salad. Kale withstands more heat and cold. The flavor is similar to that of turnip salad and it exceeds spinach in … Continued

Cress Salad
Cress Salad (60 days) A hardy aquatic perennial adapted to cool, moist situations. Plant grows about 4 inches high and has small notched and oval shaped leaves, slightly pungent. Excellent in salads and as a garnish. Similar in appearance and … Continued

Georgia Collards
Georgia Collards (90 days) This collard will not winter-kill and also grows fine during hot weather. The plant has medium height, a cluster of loose folding tender leaves forms the head. Heirloom grow best during cold seasons, but may be … Continued

Morris Heading Collards
Morris Heading Collards (85 days) Plants are compact producing heavy heads on short stems and can be set closer in the rows, increasing the tonnage per acre. Leaves are slightly savoyed, darker green than ordinary collards and the flavor is … Continued

Bloomsdale Spinach
Bloomsdale Spinach (45 days) A true Bloomsdale Savoy type with glossy dark green leaves. Heirloom For the spring crop, seed should be planted February to April. For the fall crop, seed should be planted August to November 15. Drill seed … Continued

Detroit Red Beet
Detroit Red Beets (68 days) The standard variety for truckers, shippers, canners, and home gardeners. Attractive roots are globular, smooth, uniform. Color deep oxblood red. Fresh dark red with indistinct lighter red zones. Heirloom A cold season crop. Plant seeds … Continued

Winter Rape
Winter Rape, or Hanover Salad is a good forage plant for all kinds of stock, especially sheep and hogs. Grows quickly and in almost any type of soil. Plant 4 lbs. in rows or broadcast 10 lbs. from August to … Continued

Clemson Spineless Okra
Clemson Spineless Okra (55 days) Developed by the S. C. Agricultural Experiment Station, this fine variety won All-America selection when introduced. Plants 41⁄2 ft. Pods rich green and spineless. Excellent quality. Heirloom A warm season crop that should not be … Continued

Tendergreen Mustard
Tendergreen Mustard (35 days) Widely known as the quickest growing salad crop. Under favorable conditions tendergreen can be ready for the table in less than 5 weeks. Crisp, tender and delicious, this popular variety is also very high in nutritive … Continued

Hen Pecked Mustard
Old Fashioned Hen Pecked Mustard (40 days) The fine quality of this variety accounts for its long lasting popularity. It is sometimes referred to as Hen Peck and Old Fashion Ragged Edge Mustard. The leaves are long and ruffled. Bolts … Continued

Florida Broadleaf Mustard
Florida Broadleaf Mustard (45 days) Large, upright, bright green leaves, thick and smooth. Many prefer the smooth variety because it’s easier to clean than the curled types. Sow February to October, 1⁄4 inch deep, broadcast, or in drills 18 inches … Continued

Southern Giant Curly Mustard
Southern Giant Curled Mustard (40 days) This splendid variety continues to be the most popular mustard for the South. The large, erectly held bright green leaves are finely curled at the edges. In addition to being resistant to cold the … Continued