NC Goodies
Showing 49–60 of 68 resultsSorted by popularity
Black Bean Salsa
With just enough heat to let you know the party has started, our Black Bean Salsa is a unique blend that will bring zest to your chips and zing to your evening.
Sweet Firey Peach Salsa
The devil went down to Stone Brothers…he was looking for a soul to steal. He was in a bind, ’cause he was way behind and he was willing to make a deal. He came upon young Amos, slurping down salsa, … Continued
Hotter n’ Hell Salsa
“How can you be so sure this salsa is hotter than hell…”, smirked the yankee one day. “You ever been there?” We just handed him a chip and let him dive into a jar. One taste and he knew too….you … Continued
Hot Pickled Garlic
What on earth would you do with cloves of hot pickled garlic? Honey hush! These babies are so good, you’ll pop three or four in your mouth while you try to figure out the next great way to use them. … Continued
Pickled Eggs
Tired of the run-of-the-mill Saturday night? Shake things up at your next shin-dig with some NC homemade pickled eggs. Next thing you know, folks ‘ll be dancing in the ailes.
Jalapeno Pickled Eggs
When it comes time to separate the men from the boys…the wheat from the chaf…the weak from the strong….simply grab a jar of our jalapeno pickled eggs. Done.
Vidalia Onion Mustard
We love all our children equally. They are all special. However, some are a little more special than others. Our Vidalia Onion Mustard falls into that category….this is one of our favorites. Slather it on a sandwich, brush it onto … Continued
Hot Chow Chow
This is the classic Southern relish with jst a little added touch of “love”. Try chow chow on your beans, your sandwiches and anything else that needs a little pick-me-up.
Hotter n’ Hell Chow Chow
While we’ve never been that far South, this is what we could imagine would be served at the dinner table by that old devil down below. It’s got enough blessed heat to make your toes tingle. Try it on … Continued
Jalapeno Chow Chow
For as long as anybody can remember, folks down South have been spicing up their pinto beans with chow chow. The spicey blend of peppers and cabbage sets off the flavor of beans like nobody’s business. This new variation using … Continued
Habanero Pepper Relish
We asked George what he thought about our Stone Brothers & Byrd Habanero Pepper Relish the first time he tried it years ago. He summed it up in one word…..MILK!!!!!!!