NC Goodies
Showing 37–48 of 68 resultsSorted by price: high to low
Moonshine Jelly
Our deliciously decadent Moonshine Jelly is based on one of Amos’ old family recipees. He won’t divulge the exact ingredients, and he sure won’t tell us where it’s made, but man, it tastes smooth. Amos warns that after three … Continued
Traffic Jam
This is a wonderful mash-up of three great flavors in one amazing jam. Strawberry, Raspberry and Blueberry combine to ensure your PB&J will be something out-of-this world. 10 oz
Damson Plum Preserves
Damson plums are small and delicious and make the best preserves you’ve ever had. Grab a jar of ours and you’ll be a fan for life.
Green Tomato Relish
My Uncle Basil was one-of-a-kind. He made his sandwiches differently than anyone I’ve ever seen. He would cut a thick slice of June Daisy Hoop cheese and place it between two pieces of fresh homemade bread. Then…and this is what … Continued
Fig Preserves
With all due respect to Sir Isaac Newton, we humbly forward the hypothisis that our delicious NC homemade Fig Preserves definitively proves the laws of gravity; as soon as you open a jar, it goes down all the way to … Continued
Apricot Preserves
If your toast is yawning as much as you are in the morning, chances are you need a little something new to kick-start the day. Try our delicious Apricot Preserves. A slice of whole wheat toast, a dab of fresh-churned … Continued
Pickled Eggs
Tired of the run-of-the-mill Saturday night? Shake things up at your next shin-dig with some NC homemade pickled eggs. Next thing you know, folks ‘ll be dancing in the ailes.
Jalapeno Pickled Eggs
When it comes time to separate the men from the boys…the wheat from the chaf…the weak from the strong….simply grab a jar of our jalapeno pickled eggs. Done.
Jalapeno Chow Chow
For as long as anybody can remember, folks down South have been spicing up their pinto beans with chow chow. The spicey blend of peppers and cabbage sets off the flavor of beans like nobody’s business. This new variation using … Continued
Habanero Pepper Relish
We asked George what he thought about our Stone Brothers & Byrd Habanero Pepper Relish the first time he tried it years ago. He summed it up in one word…..MILK!!!!!!!