Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta.
Our most popular herb. Used for all sorts of culinary purposes. Can be eaten raw or cooked. Great compliment to tomato dishes, stir frys and italian food.
Also know as flat leaf or celery leaf parsley. Flat, flossy, dark green leaves. Preferred parsley for seasoning and drying. Flat leaf parsley is a host plant for the caterpillar that turns into a Monarch Butterfly.
Italian Oregano (Common Oregano). A slightly sprawling plant habit with dark green, peppery flavored leaves. Used in salads and to flavor meats and sauces.
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