Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta.
This is the real culinary Tarragon. It’s narrow shiny leaves have a rich peppery-anise flavor, making it a natural with chicken and fish. It is also a tasty addition to mushrooms, leeks, and potatoes and essential in bearnaise and other … Continued
Italian Oregano (Common Oregano). A slightly sprawling plant habit with dark green, peppery flavored leaves. Used in salads and to flavor meats and sauces.
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