Description
18″. Strong fragrance with ornamental value. Also has culinary value.
Back to Herbs
Thymus Vulgaris “Thyme”
Related products
Anethum Graveolens “Dill”
Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta.
Ocimum Basilicum “Sweet Basil”
Our most popular herb. Used for all sorts of culinary purposes. Can be eaten raw or cooked. Great compliment to tomato dishes, stir frys and italian food.
French Tarragon
This is the real culinary Tarragon. It’s narrow shiny leaves have a rich peppery-anise flavor, making it a natural with chicken and fish. It is also a tasty addition to mushrooms, leeks, and potatoes and essential in bearnaise and other … Continued
Italian Oregano
Italian Oregano (Common Oregano). A slightly sprawling plant habit with dark green, peppery flavored leaves. Used in salads and to flavor meats and sauces.
Reviews
There are no reviews yet.