Deep green maturing to red. Tapered fruit has thick flesh and is about 3.5×2.5″ in size. Plants will reach 2.5-3′ in height. Very hot 2500-6000 Scovilles. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat and humidity will also be hotter than hot peppers grown under moderate climatic conditions.
Blocky, 4″ peppers that are good for stuffing. Color green turning to red with longer time on the plant.
Long Slim Cayenne. Long red, very wrinkled, green to red fruits about 6″ x3.4″. Thin flesh used for pickling or drying. 3500-5000 Scovilles. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat … Continued
Early and productive variety bearing 5.5″ long by 1.25″ wide fruit with medium-thick walls that is bright yellow turning to red. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat and humidity … Continued
Blocky 4″x 4″ fruit that is bright golden yellow changing to orange-red when mature. Heirloom.
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