Long Slim Cayenne. Long red, very wrinkled, green to red fruits about 6″ x3.4″. Thin flesh used for pickling or drying. 3500-5000 Scovilles. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat … Continued
Slightly hot with a sweet flavor. Dark green fruits mature to a chocolate-green color. Thick walled fruits are ideal for fresh use, stuffing, roasting and used in rellenos or dried as an “ancho”.
Early and productive variety bearing 5.5″ long by 1.25″ wide fruit with medium-thick walls that is bright yellow turning to red. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat and humidity … Continued
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