Blocky, 4″ peppers that are good for stuffing. Color green turning to red with longer time on the plant.
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Slightly hot with a sweet flavor. Dark green fruits mature to a chocolate-green color. Thick walled fruits are ideal for fresh use, stuffing, roasting and used in rellenos or dried as an “ancho”.
Blocky 4″x 4″ fruit that is bright golden yellow changing to orange-red when mature. Heirloom.
The second hottest pepper available. Thin walled, 1 x 1.5″ fruit that wrinkles at maturity. Light green to orange.
The 6×4.5″ gourmet fruit is slightly tapered. Tobacco Mosaic resistant. Yellow to red.
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