Description
The 6×4.5″ gourmet fruit is slightly tapered. Tobacco Mosaic resistant. Yellow to red.
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Pepper “Banana Sweet”
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Pepper “Red Cayenne”
Long Slim Cayenne. Long red, very wrinkled, green to red fruits about 6″ x3.4″. Thin flesh used for pickling or drying. 3500-5000 Scovilles. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat … Continued
Pepper “Jalapeno”
Deep green maturing to red. Tapered fruit has thick flesh and is about 3.5×2.5″ in size. Plants will reach 2.5-3′ in height. Very hot 2500-6000 Scovilles. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress … Continued
Pepper “Banana Hot”
Early and productive variety bearing 5.5″ long by 1.25″ wide fruit with medium-thick walls that is bright yellow turning to red. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat and humidity … Continued
Pepper “Poblano”
Slightly hot with a sweet flavor. Dark green fruits mature to a chocolate-green color. Thick walled fruits are ideal for fresh use, stuffing, roasting and used in rellenos or dried as an “ancho”.
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