This is the real culinary Tarragon. It’s narrow shiny leaves have a rich peppery-anise flavor, making it a natural with chicken and fish. It is also a tasty addition to mushrooms, leeks, and potatoes and essential in bearnaise and other creamy sauces. To make your own Tarragon vinegar, simply store fresh branches in a good white wine vinegar. Tarragon thrives in well-drained soil in a sunny spot.
Pungent leaves used fresh or dried in Mexican and Asian cuisine. Leaves are known as cilantro.
Italian Oregano (Common Oregano). A slightly sprawling plant habit with dark green, peppery flavored leaves. Used in salads and to flavor meats and sauces.
Ideal for spilling over pottery. A bit less hardy than upright Rosemary. It is a fast growing rosemary. Is a great choice for you landscapers trying to find that extra something for your landscapes. A great choice to use as … Continued
Leaves a mild onion flavor and are used in soups, salads, and as a garnish.
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