$24.95
Southern. Simple. Delicious.
A sho’ nuff country treat, our peppered side meat will be a hit at your breakfast table and also in your Italian dishes that call for cured pork. It’s simply out of this world. Try them in your shrimp and grits to add a hearty kick! This is the real deal. (Cast iron skillet not included, but we’ve got those too.) We’ll send you 24 oz. of the best side meat you’ve ever put in your mouth…enough to satisfy a big crowd.
The first time you crunch into one of our homemade North Carolina Spicy Pickled Beets, you’ll wonder how your salad ever got along without them. Toss them in liberally with your greens, and if you’re up for a serious cocktail, … Continued
Nothing better than ripping open a jar of Ice Cucumber Pickles to put on your homemade cold sub sammich. Or dice them up to spice up your potato salad.
A gent from the Northeast walked into Stone Brothers & Byrd several years ago, claimed that he had the original patent on Dilly Beans and demanded that we cease and desist our little homemade version immediately. We challenged him to … Continued
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