Pungent leaves used fresh or dried in Mexican and Asian cuisine. Leaves are known as cilantro.
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18″. Strong fragrance with ornamental value. Also has culinary value.
Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta.
Leaves a mild onion flavor and are used in soups, salads, and as a garnish.
Triple curled parsley that grows compact with dark green, fine cut leaves. Used mostly for decoration and has some culinary value.
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