Description
Pungent leaves used fresh or dried in Mexican and Asian cuisine. Leaves are known as cilantro.
Back to Herbs
Coriander “Cilantro”
Related products
Anethum Graveolens “Dill”
Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta.
Rosemary Prostrate
Ideal for spilling over pottery. A bit less hardy than upright Rosemary. It is a fast growing rosemary. Is a great choice for you landscapers trying to find that extra something for your landscapes. A great choice to use as … Continued
Italian Plain Parsley
Also know as flat leaf or celery leaf parsley. Flat, flossy, dark green leaves. Preferred parsley for seasoning and drying. Flat leaf parsley is a host plant for the caterpillar that turns into a Monarch Butterfly.
French Tarragon
This is the real culinary Tarragon. It’s narrow shiny leaves have a rich peppery-anise flavor, making it a natural with chicken and fish. It is also a tasty addition to mushrooms, leeks, and potatoes and essential in bearnaise and other … Continued
Reviews
There are no reviews yet.