This tastes just like the apple preserves that mom used to make. Big ol’ canning pot on the stove and mason jars lined up all over the kitchen. Canning day was an event. The kids job was to peel, core and slice. Mama took care of the rest.
10 oz.
Here’s everything you need for a delicious Southern breakfast: – Sinfully-smooth Southern Garlic Cheese Grits. Two 8 oz packs. – Hand-drawn Cane Molasses. 22 oz. – Home-made Apple Butter. 19 oz jar. – Black-Pepper Coated Side Meat (that’s country bacon). … Continued
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