Leaves a mild onion flavor and are used in soups, salads, and as a garnish.
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18″. Strong fragrance with ornamental value. Also has culinary value.
Italian Oregano (Common Oregano). A slightly sprawling plant habit with dark green, peppery flavored leaves. Used in salads and to flavor meats and sauces.
Pungent leaves used fresh or dried in Mexican and Asian cuisine. Leaves are known as cilantro.
Triple curled parsley that grows compact with dark green, fine cut leaves. Used mostly for decoration and has some culinary value.
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