Seed Catalog
Showing 13–24 of 50 resultsSorted by price: high to low
Clemson Spineless Okra
Clemson Spineless Okra (55 days) Developed by the S. C. Agricultural Experiment Station, this fine variety won All-America selection when introduced. Plants 41⁄2 ft. Pods rich green and spineless. Excellent quality. Heirloom A warm season crop that should not be … Continued
Roma II Bush Bean
Roma II Bush Bean (59 days) Bush Roma is a flat pod variety 41⁄2 inches long by 3/4 to 7/8 inches wide. Thin, smooth and hold their quality. True Bush Romano type resembles the pole variety fruits in appearance, flavor … Continued
Contender Bush Bean
Contender Bush Bean (52 days) An outstanding yielder. Mosaic and Powdery Mildew resistant. A very attractive bean, 61⁄2 inches long, dark green, stringless and nearly round. Because of its heat tolerance, Contender is particularly valuable for late summer planting. Very … Continued
Blue Lake Bush
Blue Lake Bush (55 days) High yielding bush bean with good characteristics of the popular Blue Lake Pole Bean. 6-7” pods. Plant in the spring after danger of frost and the soil is warm. For a continuous supply plant every … Continued
Red Salad Bowl Lettuce
Red Salad Bowl (50 days) Produces attractive, tender leaves even under warm dry conditions, and stands handling better than most other leafy varieties. Good source of Vitamin A and C. Large rounded and compact leafy heads of long, deeply-lobed, waved … Continued
RomainLettuce
A cold hardy crop. Fall seeding (August- September) stands through winter. Spring crop is seeded in cold frame or protected place December to January or outdoors February- March. Transplant 1 ft. apart in rows when plants are 2 inches. Where … Continued
Black Seed Simpson Lettuce
Black Seed Simpson Lettuce (50 days) Plants are early medium large, compact and vigorous. The leaves, light green, large, frilled and curled form a compact bunch in the center of the plant. Heirloom A cold hardy crop. Fall seeding (August- … Continued
Chieftain Savoy Cabbage
Chieftain Savoy Cabbage (110 days) Especially cold hardy. Heads nearly round, firm, large coarsely savoyed, dark green leaves. Well known for its extra fine flavor and tenderness. A cold hardy crop grown year ‘round in this area from seedings made … Continued
Buttercrunch Lettuce
Buttercrunch Lettuce (60 days) All-American winner. A distinctive and remarkable variety everyone can grow. It is vigorous and dependable, yet with flavor and quality not found in ordinary lettuce. The leaves are large, broad, dark green, good to eat, but … Continued
Oak Leaf Lettuce
Oak Leaf Lettuce (38 – 60 days) Tight rosettes of medium dark green deeply lobed oak leaf shaped leaves, very resistant to hot weather, long standing, never bitter, still fine quality late in summer, upright plant. Heirloom A cold hardy … Continued
Mesclun Mix Lettuce
Mesclun Mix (60 – 65 days) Prizehead, Oak Leaf, Red Salad Bowl, and Cimmaron Lettuces; Arugula, Endive and Cress in this mixture. A cold hardy crop. Fall seeding (August- September) stands through winter. Spring crop is seeded in cold frame … Continued
Curly Siberian Kale
Siberian Kale (60 days) The hardiest of all leafy vegetables. Plant early spring or fall, drilled as turnips for salad. Kale withstands more heat and cold. The flavor is similar to that of turnip salad and it exceeds spinach in … Continued