Peppers
Showing all 8 resultsSorted by latest
Pepper “Poblano”
Slightly hot with a sweet flavor. Dark green fruits mature to a chocolate-green color. Thick walled fruits are ideal for fresh use, stuffing, roasting and used in rellenos or dried as an “ancho”.
Pepper “Red Cayenne”
Long Slim Cayenne. Long red, very wrinkled, green to red fruits about 6″ x3.4″. Thin flesh used for pickling or drying. 3500-5000 Scovilles. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat … Continued
Pepper “Jalapeno”
Deep green maturing to red. Tapered fruit has thick flesh and is about 3.5×2.5″ in size. Plants will reach 2.5-3′ in height. Very hot 2500-6000 Scovilles. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress … Continued
Pepper “Habanero”
The second hottest pepper available. Thin walled, 1 x 1.5″ fruit that wrinkles at maturity. Light green to orange.
Pepper “Banana Sweet”
The 6×4.5″ gourmet fruit is slightly tapered. Tobacco Mosaic resistant. Yellow to red.
Pepper “Banana Hot”
Early and productive variety bearing 5.5″ long by 1.25″ wide fruit with medium-thick walls that is bright yellow turning to red. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat and humidity … Continued
Pepper “Golden Wonder”
Blocky 4″x 4″ fruit that is bright golden yellow changing to orange-red when mature. Heirloom.
Pepper “California Wonder”
Blocky, 4″ peppers that are good for stuffing. Color green turning to red with longer time on the plant.