Plant Nusery
Showing 37–48 of 156 resultsSorted by price: low to high
Impatien “White”
The best annual for shady spots. White is the most popular color for us. It can be combined with all the other colors and look great; however, it is great alone too. Impatiens will cover a shady area with blankets … Continued
Marigold “Crush Pineapple”
Dwarf yellow 3.5 to 4″ blooms. This series grows shorter than the Inca series but has a similar size bloom.
Marigold “Janie Bright Yellow”
Double crested bright yellow flowers that are about 2″.
Melampodium “Million Gold”
Vigorous and free flowering yellow daisy-like flowers on light green foliage. Wonderful uniformity and color punch.
Ocimum Basilicum “Sweet Basil”
Our most popular herb. Used for all sorts of culinary purposes. Can be eaten raw or cooked. Great compliment to tomato dishes, stir frys and italian food.
Allium Schoenoprasum “Chives”
Leaves a mild onion flavor and are used in soups, salads, and as a garnish.
Anethum Graveolens “Dill”
Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta.
Thymus Vulgaris “Thyme”
18″. Strong fragrance with ornamental value. Also has culinary value.
Cantaloupe “Burpee Hybrid”
Heavy netting round fruit with deep orange flesh that is very tasty. Fruits usually bear to be about 4-4.5 lbs each.
Cucumber “Bush Pickle”
Ideal pickling type for space-saving gardens and containers. 4-5″ slightly tapered fruit. Produces both male and female flowers separately on the same plant.
Pepper “Red Cayenne”
Long Slim Cayenne. Long red, very wrinkled, green to red fruits about 6″ x3.4″. Thin flesh used for pickling or drying. 3500-5000 Scovilles. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat … Continued
Squash “Zucchini”
Dark green, uniform 8-10″ fruit that is easy to harvest on open very productive bushy plants