Herbs & Veggies
Showing 13–24 of 36 results
Tomato “Mountain Spring”
Large, very firm fruit. Not prone to cracking. Deep globe fruit with uniform green shoulder. Is a determinate. and is Verticillium Wilt and Fusarium Wilt Race 1 resistant.
Tomato “Marglobe”
Heirloom with improved disease resistant strain. Red, smooth solid 6 oz fruit that is crack resistant. Indeterminate stake habit.
Squash “Zucchini”
Dark green, uniform 8-10″ fruit that is easy to harvest on open very productive bushy plants
Pepper “Red Cayenne”
Long Slim Cayenne. Long red, very wrinkled, green to red fruits about 6″ x3.4″. Thin flesh used for pickling or drying. 3500-5000 Scovilles. Pepper pungency is about 10 times greater after drying. Also, peppers grown under stress and/or high heat … Continued
Cucumber “Bush Pickle”
Ideal pickling type for space-saving gardens and containers. 4-5″ slightly tapered fruit. Produces both male and female flowers separately on the same plant.
Cantaloupe “Burpee Hybrid”
Heavy netting round fruit with deep orange flesh that is very tasty. Fruits usually bear to be about 4-4.5 lbs each.
Thymus Vulgaris “Thyme”
18″. Strong fragrance with ornamental value. Also has culinary value.
Anethum Graveolens “Dill”
Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta.
Allium Schoenoprasum “Chives”
Leaves a mild onion flavor and are used in soups, salads, and as a garnish.
Ocimum Basilicum “Sweet Basil”
Our most popular herb. Used for all sorts of culinary purposes. Can be eaten raw or cooked. Great compliment to tomato dishes, stir frys and italian food.
Cucumber “Pickling”
8-9″ long slicing cucumber that is ideal for pickling slices. Vigorous for home gardens with dark green skin.
Cucumber “Burpless”
Dark green fruit with sweet bitterfree skin. 10-12″ long. Resistant to downy and powdery mildew and mosaic. Produces both male and female flowers separately on the same plant.